Description
A delightful dessert featuring light angel food cake paired with fresh strawberries.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Slice the angel food cake into pieces.
- In a bowl, mix sliced strawberries with sugar and let them sit for 30 minutes.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Layer angel food cake pieces in a serving dish.
- Add a layer of sugared strawberries over the cake.
- Top with whipped cream.
- Repeat layers as desired and serve immediately.
Notes
- Use fresh strawberries for the best flavor.
- Chill the whipped cream for better consistency.
- Store any leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: strawberry desserts, angel food cake, summer desserts