Description
A delicious strawberry dessert featuring light and fluffy angel food cake.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the angel food cake as per package instructions or your favorite recipe.
- Slice the fresh strawberries and set aside.
- In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Cut the angel food cake into pieces and layer it with strawberries and whipped cream in serving dishes.
- Repeat the layers until all ingredients are used.
- Top with additional strawberries and serve immediately.
Notes
- Chill the whipped cream for better consistency.
- Use ripe strawberries for the best flavor.
- This dessert can be made ahead and chilled before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry desserts, angel food cake, fresh strawberries, whipped cream