Description
A light and fluffy angel food cake topped with fresh strawberries and whipped cream.
Ingredients
Scale
- 1 cup cake flour
- 1 1/4 cups granulated sugar
- 12 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cake flour and 3/4 cup sugar.
- In a separate bowl, beat egg whites and salt until soft peaks form.
- Gradually add remaining sugar, beating until stiff peaks form.
- Fold in flour mixture and vanilla gently.
- Pour batter into an ungreased tube pan.
- Bake for 30-35 minutes until golden brown.
- Cool upside down for 1 hour.
- Whip cream with powdered sugar until stiff peaks form.
- Serve cake topped with strawberries and whipped cream.
Notes
- Ensure egg whites are at room temperature for better volume.
- Do not grease the pan to allow the cake to rise properly.
- Use fresh strawberries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry desserts, angel food cake, strawberry cake