Description
A delightful strawberry dessert made with light and fluffy angel food cake.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Slice the angel food cake into layers.
- In a bowl, mix sliced strawberries with sugar and let them sit for 10 minutes.
- Whip the cream with vanilla until soft peaks form.
- Layer cake, strawberries, and whipped cream in a serving dish.
- Repeat until all ingredients are used.
- Chill for 30 minutes before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar based on the sweetness of strawberries.
- This dessert can be made a few hours in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry dessert, angel food cake, summer dessert