Description
A delicious cookie inspired by strawberry crepes, featuring a soft and chewy texture with a fruity flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup fresh strawberries, diced
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
- Use ripe strawberries for better flavor.
- Store cookies in an airtight container.
- Can substitute strawberries with other fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry, crepe, cookie, dessert