Description
Delicious strawberry cinnamon rolls with a hint of cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup strawberries, chopped
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- In another bowl, combine milk, melted butter, and egg.
- Add wet ingredients to dry ingredients and knead until smooth.
- Let the dough rise for 1 hour.
- Roll out the dough on a floured surface.
- Spread chopped strawberries and sprinkle cinnamon and brown sugar on top.
- Roll up the dough and cut into rolls.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on the sweetness of strawberries.
- Serve warm for best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry cinnamon rolls, dessert, baking