Description
This no-bake strawberry cheesecake is the perfect dessert for warm days. It’s creamy, delicious, and topped with fresh strawberries for a delightful finish.
Ingredients
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 10 minutes.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or until set.
- Once set, top with sliced strawberries before serving.
Notes
- For a more intense strawberry flavor, blend some strawberries into the cheesecake filling.
- You can use store-bought strawberry sauce as a topping for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30
- Sodium: 210
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 30
- Protein: 4
Keywords: no-bake strawberry cheesecake, easy cheesecake recipe, summer dessert, cream cheese dessert, strawberry dessert, chilled cheesecake