Description
A creamy and delicious strawberry cheesecake that combines a buttery crust with a rich filling and fresh strawberries on top.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh strawberries, sliced
- ¼ cup strawberry jam
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Beat in eggs one at a time, mixing well after each addition.
- Pour the filling over the crust in the pan.
- Bake for 55-60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Before serving, top with sliced strawberries and drizzle with strawberry jam.
Notes
- Use fresh strawberries for the best flavor.
- Allow the cheesecake to chill overnight for better texture.
- Serve with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: strawberry cheesecake, dessert, cheesecake recipe