Description
These Strawberry Cheesecake Cups are a quick and easy no-bake dessert that will impress your guests. Ready in just minutes, they feature a creamy cheesecake filling topped with fresh strawberries. Perfect for summer gatherings or any sweet craving!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
- Mint leaves for garnish (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Divide the crumb mixture evenly among serving cups, pressing it down firmly to create a base.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the cheesecake filling over the graham cracker crusts in the cups, smoothing the tops.
- Top each cheesecake cup with sliced strawberries.
- Refrigerate for at least 30 minutes to set before serving. Garnish with mint leaves if desired.
Notes
- You can substitute the strawberries with other fruits like blueberries or raspberries for variety.
- For a richer flavor, add a tablespoon of lemon juice to the cheesecake mixture.
Keywords: strawberry cheesecake cups, no-bake dessert, easy cheesecake recipe, quick dessert, summer dessert, strawberry dessert, cheesecake cups