Description
Delicious strawberry cheesecake cookies with a soft, creamy texture and fresh strawberry flavor. Perfect for summer!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup fresh strawberries, diced
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together butter, cream cheese, and sugar until smooth.
- Add vanilla extract and mix well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Fold in diced strawberries.
- Scoop tablespoon-sized portions onto the baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Do not overmix the dough to keep cookies soft.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: strawberry cheesecake cookies, summer dessert, easy cookies