Description
A quick and healthy breakfast option with strawberries and bananas.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or plant-based milk
- 1 ripe banana, sliced
- 1/2 cup strawberries, chopped
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats and milk.
- Add honey and vanilla extract, mixing well.
- Fold in sliced banana and chopped strawberries.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- Use any milk of your choice.
- Can add nuts or seeds for extra crunch.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: strawberry banana overnight oats, healthy breakfast, quick oats