Description
A light and fluffy dessert made with angel food cake and fresh strawberries.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Slice the angel food cake into layers.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Layer the cake with whipped cream and strawberries.
- Repeat layers until all ingredients are used.
- Chill for at least 1 hour before serving.
Notes
- Use ripe strawberries for best flavor.
- Can substitute whipped topping for heavy cream.
- Garnish with mint leaves for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry angel food cake dessert recipe