Description
A light and fluffy dessert made with angel food cake, strawberries, and jello.
Ingredients
Scale
- 1 angel food cake
- 2 cups strawberries, sliced
- 1 package (3 oz) strawberry jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream
Instructions
- Prepare the jello by dissolving it in boiling water.
- Add cold water to the jello mixture and stir.
- Refrigerate the jello until it begins to thicken.
- Slice the angel food cake and place it in a serving dish.
- Pour the thickened jello over the cake.
- Layer sliced strawberries on top of the jello.
- Chill the dessert for at least 2 hours.
- Serve with whipped cream on top.
Notes
- Use fresh strawberries for the best flavor.
- Make sure the jello is partially set before pouring it over the cake.
- Top with additional strawberries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: strawberry angel food cake dessert jello