Description
A hearty stove top chicken noodle soup that warms you from the inside out.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add carrots and celery, cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook for 8-10 minutes until tender.
- Add shredded chicken, thyme, salt, and pepper.
- Simmer for 5 minutes before serving.
Notes
- Use leftover or rotisserie chicken for quick prep.
- Adjust seasoning to taste.
- Add fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stove top chicken noodle soup