Description
A deliciously sticky chicken dish that is sweet and savory.
Ingredients
Scale
- 1 kg chicken pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, and black pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Place the marinated chicken on a baking tray.
- Bake for 25-30 minutes or until the chicken is cooked through and sticky.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate overnight.
- Serve with steamed rice or vegetables.
- Adjust honey for desired sweetness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: sticky chicken, chicken recipe, Asian chicken