Description
A quick and easy method to cook a juicy steak using an air fryer, resulting in a perfectly cooked meal with minimal effort.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, and smoked paprika.
- Brush the seasoning mixture onto both sides of the steaks.
- Place the steaks in the air fryer basket, ensuring they are not overcrowded.
- Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust time for preferred doneness.
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
- Category: Main Dish
- Cuisine: American
Keywords: steak in the air fryer, air fryer steak recipe, quick steak recipe, easy air fryer steak