Description
A quick and easy way to prepare steak using an air fryer.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels.
- Rub the olive oil on both sides of the steaks.
- Season with garlic powder, onion powder, salt, and pepper.
- Place the steaks in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steaks and let them rest for 5 minutes before serving.
Notes
- You can adjust the cooking time for desired doneness.
- Use a meat thermometer for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: steak in air fryer