Description
Quick and easy steak dinner ideas.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon rosemary, chopped
Instructions
- Pat the steaks dry with paper towels.
- Season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Add garlic and rosemary in the last minute of cooking.
- Let the steaks rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for precision.
- Pair with vegetables or a salad.
- Adjust cooking time for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: steak dinner ideas easy