Description
Delicious food ideas for your St. Patrick’s Day party.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onions
- 2 cups chopped cabbage
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onions and sauté until translucent.
- Add ground beef and cook until browned.
- Stir in cabbage and potatoes.
- Season with salt and pepper.
- Cover and cook until vegetables are tender.
- Sprinkle cheese on top and let it melt before serving.
Notes
- Serve with Irish soda bread.
- Add green food coloring for a festive touch.
- Pair with Irish stout or green beer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: St. Patrick's Day, party food, Irish recipes