Description
Celebrate St. Patrick’s Day with these traditional Irish recipes and food ideas.
Ingredients
Scale
- 4 cups of cabbage, chopped
- 1 pound of corned beef, sliced
- 4 large potatoes, cubed
- 2 tablespoons of butter
- 1 cup of carrots, sliced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 cup of beef broth
Instructions
- In a large pot, melt butter over medium heat.
- Add cabbage, carrots, and potatoes. Sauté for 5 minutes.
- Add corned beef, broth, salt, and pepper.
- Cover and simmer for 1 hour on low heat.
- Serve hot with fresh bread.
Notes
- Adjust seasoning to taste.
- Use leftover corned beef for a quicker meal.
- Pair with a pint of stout for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: st pattys day food ideas, irish recipes