Description
Delicious snacks to celebrate St. Patrick’s Day.
Ingredients
Scale
- 1 cup green grapes
- 1 cup cucumber, sliced
- 1 cup broccoli florets
- 1 cup green bell pepper, sliced
- 1/2 cup hummus
- 1/4 cup pistachios
Instructions
- Wash and prepare all fruits and vegetables.
- Arrange the grapes, cucumber, broccoli, and bell pepper on a platter.
- Serve with hummus as a dip.
- Sprinkle pistachios on top for added crunch.
Notes
- Use fresh ingredients for best flavor.
- Adjust quantities based on the number of guests.
- Consider adding other green snacks like olives or kiwi.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: st patricks snacks, green snacks, healthy snacks