Description
Delicious treats to celebrate St. Patrick’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs, milk, and vanilla; mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Stir in green food coloring until desired color is reached.
- Fold in chocolate chips.
- Pour batter into greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Use festive decorations for presentation.
- Store in an airtight container.
- Adjust sweetness by varying sugar amount.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: st patricks day treats