Description
Easy and festive snacks for St. Patrick’s Day.
Ingredients
- Green grapes – 2 cups
- Mini pretzels – 1 cup
- White chocolate – 1 cup
- Green food coloring – 1 tsp
- Rainbow sprinkles – 1/2 cup
Instructions
- Wash and dry the green grapes.
- Melt the white chocolate in a microwave-safe bowl.
- Add green food coloring to the melted chocolate.
- Dip the grapes in the green chocolate.
- Place the dipped grapes on parchment paper.
- Sprinkle rainbow sprinkles on the chocolate before it hardens.
- Let it cool completely before serving.
Notes
- Use fresh grapes for the best flavor.
- Store leftovers in an airtight container.
- Consider using dark chocolate for a different taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: St. Patrick's Day snacks, festive snacks, green snacks