Description
Celebrate St. Patrick’s Day with this festive recipe.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 cup of buttermilk
- 1 tsp of baking soda
- 1 tsp of vanilla extract
- Green food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- In another bowl, combine flour and baking soda.
- Gradually add the dry ingredients to the wet mixture.
- Mix in green food coloring until desired color is achieved.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be decorated with icing for extra flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: st patricks day recipes