Description
Delicious St. Patrick’s Day pudding cups with layers of creamy pudding and festive toppings.
Ingredients
Scale
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped cream
- Green food coloring
- Chocolate coins for garnish
- Rainbow sprinkles for garnish
Instructions
- In a bowl, whisk together milk and pudding mix for 2 minutes.
- Add a few drops of green food coloring until desired color is achieved.
- Fold in whipped cream gently.
- Layer pudding mixture in serving cups.
- Top with chocolate coins and rainbow sprinkles.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust the amount of food coloring for a deeper color.
- You can use any flavor of pudding for variety.
- These cups can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: st patricks day pudding cups