Description
A collection of delicious food ideas for your St. Patrick’s Day potluck.
Ingredients
Scale
- 2 cups of green cabbage, shredded
- 1 cup of carrots, grated
- 1/2 cup of green bell pepper, diced
- 1 cup of peas
- 1 cup of corned beef, chopped
- 1 cup of Irish cheddar cheese, grated
- 1/2 cup of mayonnaise
- 1 tablespoon of mustard
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, carrots, bell pepper, and peas.
- Add chopped corned beef and grated cheese.
- In a separate bowl, mix mayonnaise, mustard, garlic powder, salt, and pepper.
- Pour the dressing over the salad mixture and toss well.
- Chill for at least 30 minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Feel free to add other ingredients like potatoes or green onions.
- This dish can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: st patricks day pot luck food ideas