Description
Celebrate St. Patrick’s Day with festive and delicious food.
Ingredients
Scale
- 1 lb corned beef
- 4 cups cabbage, chopped
- 4 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 4 cups beef broth
- 1 tbsp mustard
- 1 tsp black pepper
Instructions
- Rinse the corned beef under cold water.
- Place corned beef in a large pot and cover with beef broth.
- Add onion, mustard, and black pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Add potatoes, carrots, and cabbage to the pot.
- Cook for an additional 30-40 minutes until vegetables are tender.
- Slice the corned beef and serve with vegetables.
Notes
- Use fresh ingredients for best flavor.
- Adjust cooking time based on the size of the corned beef.
- Consider serving with soda bread.
- Prep Time: 15 minutes
- Cook Time: 2 hours 40 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: st patricks day food