Description
A festive dinner to celebrate St. Patrick’s Day with traditional Irish dishes.
Ingredients
Scale
- 2 lbs corned beef brisket
- 1 head of cabbage, cut into wedges
- 4 large carrots, peeled and chopped
- 6 medium potatoes, peeled and quartered
- 1 onion, quartered
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
Instructions
- Place the corned beef in a large pot.
- Add the beef broth, mustard seeds, peppercorns, and coriander seeds.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Add potatoes, carrots, and onion to the pot.
- Simmer for an additional 30 minutes.
- Add cabbage and cook for 15 more minutes.
- Remove the meat and vegetables from the pot and let rest for a few minutes.
- Slice the corned beef and serve with the vegetables.
Notes
- Serve with mustard for added flavor.
- Leftovers can be used for sandwiches.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 1500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: st patricks day dinner, corned beef, irish cuisine