Description
Delicious appetizers perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 pound of ground beef
- 1 cup of shredded cheddar cheese
- 1 cup of diced potatoes
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 package of puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Mix in diced potatoes, garlic powder, salt, and pepper.
- Stir in cheddar cheese until melted.
- Roll out puff pastry and cut into squares.
- Place a spoonful of the beef mixture on each square.
- Fold pastry over and seal edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 2 appetizers
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: st patricks day appetizers, irish appetizers, festive snacks