Description
Crisp, buttery spritz cookies are a classic holiday treat. These melt-in-your-mouth cookies are perfect for festive occasions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Mix in flour and salt until combined.
- Fill a cookie press with dough and press onto ungreased baking sheets.
- Bake for 8–10 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Use chilled dough for cleaner shapes.
- Decorate with sprinkles before baking.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 4g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spritz cookies, holiday cookies, butter cookies, festive treats