Description
Delicious and fresh dinner ideas for spring.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups asparagus
- 1 cup cherry tomatoes
- 1 lemon
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Place chicken breasts on a baking sheet.
- Surround the chicken with asparagus and cherry tomatoes.
- Drizzle the olive oil mixture over the chicken and vegetables.
- Squeeze lemon juice over everything.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve warm.
Notes
- Feel free to substitute vegetables based on your preference.
- This dish pairs well with rice or quinoa.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: spring time dinner ideas