Description
A delicious recipe for making spring roll sheets at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1 tablespoon oil
Instructions
- In a bowl, mix flour and salt.
- Add water gradually and knead to form a smooth dough.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into small balls.
- Roll each ball into a thin circle.
- Heat a non-stick pan and cook each sheet for 1-2 minutes on each side.
- Remove and let them cool.
Notes
- Keep the sheets covered to prevent drying out.
- You can adjust the thickness based on your preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 sheet
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spring roll sheets recipes