Description
A fresh and crunchy salad inspired by spring rolls.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup carrots, julienned
- 1 cup cucumber, thinly sliced
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon ginger, grated
Instructions
- In a large bowl, combine cabbage, carrots, cucumber, bell pepper, cilantro, and green onions.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and ginger.
- Pour the dressing over the salad and toss to combine.
- Sprinkle crushed peanuts on top before serving.
Notes
- Serve chilled for best flavor.
- Customize with your favorite vegetables.
- Can add grilled chicken or shrimp for protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spring roll salad, fresh salad, healthy salad