Description
A collection of fresh and vibrant spring recipes.
Ingredients
- Asparagus – 1 bunch
- Peas – 1 cup
- Radishes – 1 cup
- Spring onions – 1/2 cup
- Lemon – 1
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Wash and trim the asparagus, then cut into 2-inch pieces.
- In a pan, heat olive oil over medium heat.
- Add asparagus and cook for 3 minutes.
- Stir in peas and radishes, and cook for another 2 minutes.
- Add spring onions and cook for 1 minute.
- Season with salt, pepper, and lemon juice.
Notes
- Use fresh ingredients for the best flavor.
- Adjust cooking times based on your desired vegetable tenderness.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spring recipes, healthy recipes, vegetable dishes