Description
A refreshing dessert perfect for spring.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup mint leaves, chopped
Instructions
- In a bowl, combine strawberries and blueberries.
- Add sugar and vanilla extract. Mix gently.
- Let the mixture sit for 15 minutes to release juices.
- Fold in whipped cream.
- Serve in dessert cups and garnish with mint leaves.
Notes
- Use fresh berries for best flavor.
- Chill the dessert before serving.
- Adjust sugar to taste based on berry sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: spring recipes dessert