Description
A simple and delicious recipe for spring potatoes, perfect as a side dish.
Ingredients
Scale
- 2 pounds of small potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes.
- Cut any larger potatoes in half.
- In a bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet.
- Bake for 30-35 minutes, until golden brown and tender.
- Remove from the oven and sprinkle with fresh parsley.
Notes
- Adjust cooking time based on potato size.
- Try adding garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: spring potato recipes