Description
A vibrant and refreshing pasta salad perfect for spring parties, featuring seasonal vegetables and a light dressing.
Ingredients
Scale
- 12 ounces rotini or fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup fresh peas (or frozen, thawed)
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, peas, feta cheese, and basil.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 28
- Fiber: 3
- Protein: 6
Keywords: spring pasta salad, pasta salad for parties, easy pasta salad, colorful pasta salad, vegetarian pasta salad