Description
A fresh and vibrant pasta dish perfect for spring.
Ingredients
Scale
- 8 ounces of pasta
- 1 cup of asparagus, chopped
- 1 cup of peas
- 1 cup of cherry tomatoes, halved
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add asparagus and cook for 3 minutes.
- Add peas and cherry tomatoes, cook for another 2 minutes.
- Drain the pasta and add it to the pan with vegetables.
- Season with salt and pepper, stir well.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use any pasta shape you prefer.
- Feel free to add other spring vegetables.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: spring pasta, fresh pasta, vegetable pasta