Description
Delicious and fresh spring pasta ideas for a light meal.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, chopped
- 1/2 cup peas
- 2 cloves garlic, minced
- 3 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add asparagus and cook for 3 minutes.
- Add cherry tomatoes and peas, cook for another 2 minutes.
- Drain spaghetti and add to the pan.
- Toss pasta with vegetables, salt, and pepper.
- Serve with grated Parmesan on top.
Notes
- Use whole wheat pasta for a healthier option.
- Add lemon zest for extra flavor.
- Try different seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: spring pasta ideas, fresh pasta, seasonal vegetables