Description
A collection of healthy spring dinner recipes to refresh your meal routine.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup of cooked quinoa
- 1 avocado, sliced
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and cooked quinoa.
- Add the sliced avocado and crumbled feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add grilled chicken or chickpeas for extra protein.
- Use seasonal vegetables for best flavor.
- This salad can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg
Keywords: spring meals, dinners, healthy