Description
Delicious and fresh recipes for spring meals.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of strawberries, sliced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of walnuts, chopped
- 2 tablespoons of balsamic vinaigrette
Instructions
- Wash the spinach and place it in a large bowl.
- Add the sliced strawberries on top of the spinach.
- Sprinkle the feta cheese over the salad.
- Add the chopped walnuts.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Can substitute walnuts with pecans or almonds.
- Add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: spring food recipes