Description
A light and refreshing spring dinner recipe.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes, halved
- 1 cup of cooked quinoa
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spinach, cherry tomatoes, and quinoa.
- Add the feta cheese, olive oil, and balsamic vinegar.
- Toss the mixture until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
- This dish can be served warm or cold.
- Feel free to add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: spring dinners