Description
A refreshing and light dinner option perfect for spring.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1 cup of cooked quinoa
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of olives, sliced
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the quinoa according to package instructions.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, and olives.
- Add the cooked quinoa to the bowl.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Top with feta cheese before serving.
Notes
- This dish can be served cold or at room temperature.
- Feel free to add grilled chicken or shrimp for extra protein.
- Customize vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: spring dinner