Description
Delicious recipes perfect for a spring dinner party.
Ingredients
Scale
- 1 lb asparagus, trimmed
- 2 cups cherry tomatoes, halved
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Parmesan cheese, grated
- 1 lb salmon fillets
- 1 lemon, sliced
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Arrange asparagus and tomatoes on a baking sheet.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Drizzle the mixture over the vegetables.
- Place salmon fillets on top of the vegetables.
- Top with lemon slices.
- Bake for 15-20 minutes until salmon is cooked through.
- Sprinkle with Parmesan cheese before serving.
Notes
- Adjust seasoning to taste.
- Use seasonal vegetables for variety.
- Can substitute chicken for salmon if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner party recipes