Description
A collection of menu ideas for a delightful spring dinner party.
Ingredients
- Grilled lemon herb chicken – 4 pieces
- Quinoa salad with cherry tomatoes – 2 cups
- Asparagus, trimmed – 1 bunch
- Garlic, minced – 2 cloves
- Olive oil – 3 tablespoons
- Fresh parsley, chopped – 1/4 cup
- Fresh mint, chopped – 1/4 cup
- Lemon juice – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the grill to medium-high heat.
- Marinate the chicken with olive oil, lemon juice, garlic, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side until cooked through.
- In a bowl, mix quinoa, cherry tomatoes, parsley, and mint.
- Drizzle with olive oil, season with salt and pepper.
- Grill asparagus for 4-5 minutes until tender.
- Serve chicken with quinoa salad and asparagus.
Notes
- Can substitute chicken with tofu for a vegetarian option.
- Prepare the quinoa salad in advance for better flavor.
- Use seasonal vegetables for freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner party menu ideas