Description
A delightful menu for a spring dinner party.
Ingredients
Scale
- 2 cups of fresh mixed greens
- 1 cup of cherry tomatoes, halved
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of balsamic vinaigrette
- 1 pound of salmon fillets
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 lemon, sliced
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the oven to 375°F.
- Rinse quinoa under cold water and cook in vegetable broth according to package instructions.
- In a bowl, mix greens, tomatoes, feta, and balsamic vinaigrette.
- Place salmon on a baking sheet, drizzle with olive oil, and add garlic and lemon slices on top.
- Bake salmon for 15-20 minutes until cooked through.
- Fluff quinoa with a fork and stir in parsley.
- Serve salmon over a bed of quinoa with the mixed salad on the side.
Notes
- Adjust the amount of feta to your taste.
- Feel free to add other seasonal vegetables to the salad.
- This dish pairs well with white wine.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner party