Description
Easy spring dinner ideas that are fresh and light.
Ingredients
Scale
- 2 chicken breasts
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken breasts on a baking sheet.
- Arrange asparagus and cherry tomatoes around the chicken.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Top with lemon slices.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve warm.
Notes
- Customize vegetables based on your preference.
- Marinate chicken for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: spring dinner ideas easy