Description
Delicious and refreshing spring desserts to enjoy the season.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix strawberries, blueberries, sugar, vanilla extract, and lemon juice.
- Fill the pie crust with the fruit mixture.
- Bake for 25 minutes.
- Let it cool before adding whipped cream on top.
- Serve chilled.
Notes
- Use fresh fruits for best flavor.
- Adjust sugar based on the sweetness of the fruits.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: spring desserts, fruit pie, seasonal desserts