Description
Delicious spring desserts to celebrate the season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
- 1/4 cup lemon juice
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour and baking powder.
- Add dry ingredients to the wet mixture, stir until smooth.
- Fold in the strawberries and lemon juice.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Try adding other fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: spring desserts, seasonal desserts, fruit desserts