Description
Delicious and refreshing desserts perfect for spring.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shortcake biscuits, crumbled
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In serving dishes, layer the crumbled shortcake biscuits, strawberries, and whipped cream.
- Repeat layers until all ingredients are used.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh strawberries for the best flavor.
- Feel free to substitute strawberries with other seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: spring desserts, strawberry shortcake